Earl Grey Cupcakes With Honey Buttercream Frosting This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that. Add 5 cups of the powdered sugar 1 cup.

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Buttercream frosting is usually made with butter milk and powdered sugar but with the addition of honey it can get too sweet very quickly.

Honey buttercream frosting. Transfer the mixture to the bowl of a standing mixer with paddle attachment. In a large mixing bowl combine butter honey and cornstarch. Use the frosting immediately or cover tightly and store in the fridge for up to 3 weeks.

Make the frosting by beating the softened butter and lemon zest on medium speed until light and fluffy. Make the honey buttercream. Move the cupcakes to a wire cooling rack to cool.

This combined with the butter makes a silky smooth frosting that celebrates the unique flavor of honey with a pleasant sweetness. In a medium heavy-bottomed saucepan whisk the sugar and flour together. Use an electric mixer on low speed to cream the mixture until thoroughly combined then increase the speed to medium and continue beating until the frosting is light and fluffy.

So instead of milk I thin the frosting with sour cream. Add milk and cream and cook over medium heat whisking occasionally until the mixture comes to a boil and has thickened about 10 to 15 minutes.